GSO 150-1:2013

Gulf Technical Regulation   Current Edition
· Approved on 02 October 2013 · Edition 1

Expiration dates for food products -Part 1 : Mandatory expiration dates

GSO 150-1:2013 Files

Arabic 13 Pages
Current Edition Reference Language
125.0 SAR
English 9 Pages
Current Edition
105.0 SAR

GSO 150-1:2013 Scope

This Gulf Technical Regulation is concerned with mandatory expiry periods for food products.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
 
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE

Recently Published from Food and Agriculture Sector

GSO ISO 8129-2:1994
ISO 8129-2:1984 
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS
GSO 1816:2024
 
Gulf Technical Regulation
Ground red meat and ground poultry meat
GSO 2526:2024
 
Gulf Technical Regulation
Grinded thyme mix (Zaatar)
GSO ISO 1026:1994
ISO 1026:1982 
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.